The various Cedar Creeks offer similar menus featuring prime rib, rack of lamb and homemade desserts. The Brie-and-pecan-stuffed chicken breast comes with a creamy pear-sage sauce that draws out the fine, nutty flavor of the pecans. The large butterflied scampi is served with capers and diced Roma tomatoes. And the pot roast is a tribute to hearty northern Midwest German-American cooking.
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