Carpi?s bakes pastas and pizzas, but more memorable at this cluttered gem?every section of the tiny deli that?s not a table or wine case are paintings and pictures of Buenos Aires, tango dancers or tango idol Carlos Gardel?are the Argentine specialties squeezed within its sparse menu. The empanadas are flaky stunners: toasted brown, melted with a stretchy mozzarella, and encasing a thick ham slice curled within its buttery crust.
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