Located within the Orange Coast College campus and run entirely by culinary students, the Captain's Table is the supreme example of students loving their homework. The menu changes from week to week, but all the entrée/main course/dessert meals are $16. Their take on Thai and New England lobster is spectacular.
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Captain's Table, Orange Coast College's lunch lab in which culinary students test their mettle in a real-life setting serving real customers, starts again next week with its first lunch of the spring session, on Thursday, Feb. 24. T...