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On the Line: Leonard Chan, Part Two
Tuesday, January 27, 2015 at 7:33 a.m. by Anne Marie Panoringan
I'm pretty sure there was a dare to publish something that Leonard admitted to. Let's see if you stumble upon the statement. It was difficult to pass up. Got your beer? Because you'll want to settle in and relax for this interview. ...
On the Line: Leonard Chan, Part One
Monday, January 26, 2015 at 8:33 a.m. by Anne Marie Panoringan
No, he's not a chef. And yet Leonard Chan is associated with more eateries than I can count. It started with California Shabu-Shabu off Baker in Costa Mesa, then continues at South Coast Collection/The OC Mix, Anaheim's Packing Hous...