Gourmet paninis are the jewels here, from hot sopresata and pepper-studded mortadella glued together by provolone and luscious red pepper pesto to a chocolate rendition for the Waldorf set. But also content yourself with the wondrous gelatos: 16 separate flavors constructed daily with just water, sugar and fruit-no preservatives, chemicals or other artificial gunk. Each flavor not only tastes like its corresponding fruit, but also leaps onto the tongue: furious, refreshing, delicious.
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Cafe Lucca in Old Town Orange--which is not to be confused with Lucca Cafe, a Cal-Italian restaurant in Irvine's Quail Hill--was our pick for Best Gelato in OC Weekly's Best of 2009. The prices haven't changed, and the gelato is sti...