Prettier than its dowdier, older sister, Brodard Chateau is a debutante already being courted by long-time Brodard fans. It shares a closely guarded family secret - the recipe for Brodard's spring roll sauce. But since any attempt to smuggle in a mass spectrometer will result in ejection from the restaurant, it leaves the intrepid diner with only one course of action - to give up trying to decipher its components and just enjoy it as a dipping sauce for their equally famous nem nuong rolls.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Orange County, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Tuesday, April 19, 2016 at 6:35 a.m. by Edwin Goei
Walk anywhere in Little Saigon these days, and you can throw a chopstick and hit a pho restaurant. In fact, pho has so permeated our local food culture that every city outside of our county's Vietnamese enclave has at least one rest...