It's all seafood all the time at this upscale chain establishment. The catches are fresh, and the chefs are not stingy with the portions. The Oyster Bar serves up delicious clam pots and oyster shots, and the kitchen's Bluewater Classics include beer-battered fish and chips, panko-fried shrimp, and a massive Australian lobster tail. An extensive sushi bar delivers some excellent raw choices, such as the unagi (freshwater eel) and amaebi (sweet shrimp). The adventurous can even rent an electric boat and have their meal dockside.
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Hmm. The happy hours feature on our food blog is called “Drunk After Work,” and the print headline of this list of OC’s most alluring weekday watering holes is “Intoxicating.” So, a moment for a word of...