It's all seafood all the time at this upscale chain establishment. The catches are fresh, and the chefs are not stingy with the portions. The Oyster Bar serves up delicious clam pots and oyster shots, and the kitchen's Bluewater Classics include beer-battered fish and chips, panko-fried shrimp, and a massive Australian lobster tail. An extensive sushi bar delivers some excellent raw choices, such as the unagi (freshwater eel) and amaebi (sweet shrimp).
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