- Daily 11:30am-2pm, Daily 5:30pm-10pm
- Dinner, Lunch
- Full bar
- Parking Lot Available
- Reservations Accepted
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"Omakase" is what you say to a sushi chef when you trust him to give you the best and freshest. It isn't exclusive of sushi or sashimi either (cooked foods are fair game)—it just means, "Give me great things to eat, I'll worry about...
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On the Line: Takashi Abe of Bluefin, Part Two
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Seafood is what he's known for, but Abesan was just as proud to share photos of his trio of shih tzus when I inquired. They were so adorable, we almost asked for a photo to share. But we digress. As the dining room begins to fill, w...
On the Line: Takashi Abe of Bluefin, Part One
Monday, December 1, 2014 at 7:03 a.m. by Anne Marie Panoringan
Depending on our schedules, we prefer to meet with our subjects and go over their responses. It doesn't always happen, but the case of Abesan at Bluefin-- I'm thankful it did. Spending time with a subject brings out a side of their ...