Blaze, like Pieology and all other new age pizzerias worth their salt, shoves its pizzas manually into the gaping maw of an actual pizza oven to bake. And it’s cheap to boot, at and affordable enough for a college student $6.85 a pie. Started by the Wetzel’s Pretzels people, Blaze also offers a wonderful s’mores pie that should not be ignored.
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Thursday, September 20, 2012 at 4:30 a.m. by Edwin Goei
"I'd like pepperoni, sausage, meatba—" I started to say to the Pieology worker when she cut me off. "No, I only do sauces," she growled. "Pardon me?" "I only do sauces!" she repeated even more forcefully, her head down, a perm...