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Related Stories (3)
100 Favorite OC Dishes, #22: Stuffed Croissants at Blackmarket Bakery DTSA
Thursday, September 22, 2016 at 6:49 a.m. by Gustavo Arellano
Rachel Klemek of Blackmarket Bakery masters anything baked, from rare German sourdough loaves to insane pastries to sandwiches, cookies—everything. Yet what I've loved most about her work, dating back to the days when she was only h...
The Return of Savor Santa Ana: Our 5 Must-Try Spots!
Monday, September 12, 2016 at 8:48 a.m. by Cynthia Rebolledo
September 16 brings the return of Savor Santa Ana, a exploration of the downtown's finest bars and eateries. A $10 ticket will give eaters access to over 50 participating restaurants and artisanal food producers. With five tastings ...
Rachel Klemek's Blackmarket Bakery Is All Grown Up in SanTana
Thursday, February 18, 2016 at 6:31 a.m. by Edwin Goei
I last reviewed Rachel Klemek's Blackmarket Bakery in 2008, when it was in its infancy. I got lost trying to find it. I was told it occupied a small office space, tucked away in an anonymous Irvine industrial park. But there was no ...