Blackmarket Bakery

211 N. Broadway
Santa Ana, CA 92701


  • Mon.-Thurs., 8 a.m.-7 p.m. Fri.-Sat., 8 a.m.-9 p.m. Sun., 8 a.m.-4 p.m.
Blackmarket Bakery is a bakery in Santa Ana. Rachel Klemek’s Blackmarket Bakery has become OC’s most beloved homegrown bakery. It’s a respected fixture at farmers' markets, and her two retail locations (in Costa Mesa and Santa Ana) have now become landmarks in and of themselves. The Santa Ana store, inside the Santora Building, is the newest and the one with the most potential. As you walk in, you immediately notice the bar counter with beer taps in front of antique wooden tools and ancient wrought iron. There are packaged shortbreads, bags of meringues and hipster chocolate bars. Most people come during breakfast, with everyone trying to make the 11 a.m. cut-off time to put in their order for Klemek’s Eggy Wiches. Though it may be her version of a drive-thru breakfast sandwich, fast-food McMuffins these are not. In fact, an order for an Eggy Wich can take as long as 15 minutes to prepare. Eggs are cracked to order onto Waring sandwich presses that double as short order griddles. And when cheese needs to be melted onto bread, Blackmarket’s kitchen staff employ their professional rotating bread ovens to do it.

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