A quaint, Provençal-themed restaurant named after the village from which chef Chantal Berton's family hails. The cassoulet-a hearty mixture of flageolets blancs (white French beans), confit of duck and three types of sausage-is simmered and baked for days on end; the result is a mildly tangy bouquet of flavors.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Orange County, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.