Benley: A Vietnamese Kitchen

8191 E. Wardlow Rd.
Long Beach, CA 90808
Best Of


  • Mon 5pm-9pm, Tue 11am-9pm, Wed-Sat 11am-10pm
  • $
  • Business Dining, Catering, Takeout
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
No self-respecting Vietnamese person who is aware that Little Saigon exists could ever accept some of the prices Benley charges. This small, long hallway of a restaurant on the outskirts of Long Beach-where it encroaches on Cypress and Los Alamitos-levies $9 for a bowl of pho and $5 for banh mi. Little Saigonites would be right to balk-and you should, too. But to dismiss Benley on this alone would be a mistake. Focus instead on dishes you're not likely to find on Bolsa Avenue, such as the braised short rib on mashed avocado, a tender-as-sin hunk of meat slow-braised to be anise-scented and yielding when you tug at it with chopsticks. And the fried cuttlefish, which is just like all other crispy calamari appetizers, yes, but tossed in a zesty salt-pepper-lemon mixture and some wilted cilantro to make it surprisingly addicting. Definitely stick around for dessert, particularly the unfussy and downright-earnest bananas Fosters served with a scoop of ice cream and chopped nuts.

Related Stories (2)

  • No. 74: Fried Cuttlefish at Benley
    Monday, July 4, 2011 at 5 p.m. by Edwin Goei

    Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to número uno! Now, on to the latest entry. . . You can get a plate of fried squid just about anywhere. But in Benley's renditio...

  • Eat Here, Not There: Fried Calamari
    Friday, March 18, 2011 at 8 a.m. by Edwin Goei

    What is more ubiquitous and universal than fried, battered squid? Whether you're in a Filipino restaurant, Italian, American, Greek or what-have-you, it's the one dish you're likely to find across almost all menus, traversing cultur...


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