Located downtown in the Old Pabst Blue Ribbon Brewery (now the nation's largest artist complex), this former loft has been transformed into a chic restaurant with a full bar and a display of contemporary art. We recommend the exquisite grilled portobello mushroom on white bean ragout and grilled peppers ($12), or the tri-tip sandwich on Armenian stone bread ($8). Lunch Mon.-Fri., dinner Mon.-Sat. Full bar; takeout; catering. AE, MC, V.
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