Aysya's massive seven-page menu jumps around different Asian culinary traditions-you can order pad Thai, chow fun and something called butter garlic noodles so rich you can muster only three forkfuls before pushing away the bowl in glutted defeat. But the best dish by far is sea bass curry, which combines sweet meat with a surprisingly spicy curry-pleasures of the sea and terra firma presented in ways not seen since From Here to Eternity.
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