If you often equate Korean do-it-yourself joints with BBQ, you're right, there are a lot of them. Aria is a do-it-yourself, but it's not BBQ; it's does shabu shabu, where you cook the same kinds of meats you would at BBQ, but by boiling. Still, expect the same kind of banchan side dishes to occupy you when you're not scarfing down hot-from-the-pot slices of meat.
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