Dive into Apola Gyro Grill’s Greek eats with a build-your-own bowl that begins with a base of lemon-butter rice, quinoa or seasoned fries. From there, the combination of layers are a Rubik’s Cube of possibilities. But a better idea is the Greek breakfast burrito: It’s an assemblage of fluffy scrambled eggs, your choice of gyro meat (we recommend the beef/lamb gyro), hash browns, roasted salsa and feta cheese wrapped in a blanket-sized tortilla. The creamy feta cuts through all the savory flavors while adding a tangy punch.
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