Bright pictures on the wall hint at the specialty here: the massive Korean dumplings known as mondu-steamed giants of minced meat, buckwheat noodles and green onions. The true revelation is the dduk bok ki, a plateful of stretched gnocchi over which the chef has drizzled a sweet-and-spicy chile sauce. Just three of the dduk will meet your daily caloric maximum; the plate comes with at least 20.
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