Angelina’s Pizzeria Napoletana is a pizzeria in Dana Point. What distinguishes Angelina’s from other upscale pizzerias is that it’s unabashedly Italian. You won’t encounter a server who couldn’t be cast in a Fellini flick. The chef is from a town near Naples, and the Chief Operating Officer is from Tuscany. But it’s when you look at the menu that you realize the place doesn’t just aim to be pizzeria, but a restaurant that wants to give you a comprehensive Italian dining experience. The list is broken down to the proper categories of an Italian multi-course meal that begins with antipasti, a primi of pastas and a secondi of meat courses served with potatoes.
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