Andes Peruvian Grill is a Peruvian restaurant in Yorba Linda. Knowing its core customer base, the focus is on the pastas, rice dishes and meat entrées that need only a friendly push from the owners for Reaganites and Bushians to learn to love them. The pollo saltado is juicy and smokey; the seco de norte is braised beef par excellence. The ceviche might not sting as much as it should, but it still pleases. And while Andes’ menu might not be as extensive as those at other Peruvian spots in OC, there’s enough refinement in each dish to make it worth the drive -- Saint Martin de Porres across the street in his namesake church finally has something to remind him of home.
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