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Hole In the Wall: Anatolian Fresh Mediterranean Grill's Turkish Feast
Thursday, November 27, 2014 at 4:30 a.m. by Gustavo Arellano
"Can I start with the pilaki?" I asked the cashier at Anatolian Fresh Mediterranean Grill. The picture of the appetizer on a flat-screen TV at the register promised a pinto bean cassoulet: the beans, onions, carrots and tomatoes sim...