Though it wasn't the progenitor of all the -ertos clones out there, there used to be Alberto's everywhere you looked. This one is affiliated with the original chain, and like its brethren it specializes in the glorious gut-bomb known as the carne asada burrito. It possesses nothing but chipped steak slathered in guac, wrapped around a warmed giant tortilla so smooth you know lard was involved. The best thing to order is the half nachos. But only say it that way. You don't want the full nachos, which cost almost twice as much for the same portion of chips and topping.
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