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Related Stories (2)
On the Line: Shachi Mehra Of ADYA
Monday, June 27, 2016 at 6:38 a.m. by Anne Marie Panoringan
With ADYA's second location preparing to launch at UCI's University Center, Chef Shachi Mehra takes time to chat with us about cheese, tapioca and the road that led her to being chef/owner of ADYA. As both executive chef and owner, ...
78. Pani Puri from Adya
Tuesday, July 8, 2014 at 7:03 a.m. by Dave Lieberman
Behold the beginning of our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! I...