Tucked among the rows of antique shops at the Orange Circle, à la minute slings nitrogen-crafted ice cream: ice cream instantly frozen by pouring liquid nitrogen over small batches. Although clichéd in OC (it's been passé everywhere else for at least a year now), à la minute understands the science behind the process and does their homework. The result: the liquid nitrogen successfully minimizes the size of ice crystals, making for delectable, creamier ice cream.
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