The creations of chef Ted Hill at 6ix Park are fresh and memorable, a studied California approach to standards such as salmon, steak and pastas. Even more impressive, though, Fournier veers from the protocol of most county hoteliers and offers a full breakfast, lunch and dinner menu. Any day that proceeds from a luscious fritatta to a perfect porterhouse and concludes with an apple-hazelnut cobbler with a ginger sorbet will be one of the better 24-hour cycles of your year.
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