The interactive journey begins with creamy pumpkin bacon Tillamook cheddar ale soup paired with Heirloom Pumpkin Ale. For the second course, guests will enjoy a traditional low county seafood boil loaded with crawfish, prawns, Andouille sausage and clams paired with a Double IPA. A third course will feature a succulent whole roasted bone-in pork loin with sweet mustard gravy paired with Sticke Alt. For dessert, warm sweet potato donuts and Carolina gold rice pudding will be served with robust Bourbon Barrel Aged Imperial Stout. TAPS beer dinners sell out fast so reserve your seats today by calling (714) 257-0101.
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