Poultry 101 Workshop

Electric City Butcher

Have you ever wondered where the meat we eat comes from? Are you curious about whole animal butchery and want to learn more? Maybe you've been a fan of Electric City Butcher and now you're ready for a hands on experience! Than Poultry 101 is the class for you!

This hands-on overview will teach you how to prepare, cook, and carve chicken, turkey or duck. We’ll learn and review knife skills, teach you how to brine and truss poultry, how to quarter a bird, and we might even share a few tasty cooking tips to boot. By the end of the night, you’ll be able to tell your friends what spatchcock really means.
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