Greek Wine Tasting and Pairing

Details

Wed., Nov. 8, 6-9:30 p.m. 2017
$95

Location Info:

Christakis Greek Cuisine
13011 Newport Ave.
Tustin, CA  92780
714-731-6600
WORLD RENOWNED WINE MAKER
George Vourvoukelis Hosting
Christakis Wine Dinner
Wednesday November 8th, 2017 6:00 PM
Limited seating. $95 per person.

MENU (Prepared by Vasili Tzoyzoyrakos and Chef Nick):

APPETIZER COURSE
Greek Imported Feta and Kalamata Olives – With seasoned Pita Bread
2015 Campo Viejo Brut – Spain
FIRST COURSE
Grilled Swordfish delicately prepared with a lemon caper sauce and garden rice
2015 Lagara Assyrtico – Xanti, Greece
SECOND COURSE
Pork Souvlaki sautéed with EVOO and Greek spices, served with a Horiatiki Salata
2015 Lagara White (80 % Assyrtico 20% S.Blanc) – Avdira, Greece
THIRD COURSE
Roasted Thick Lamb Chop prepared with EVOO and Greek spices, served with Greek style mashed potatoes
2015 Limnio Red Dry wine varietal originated in Limnio Island
FOURTH COURSE
Kokkinisto – A braised beef Greek Specialty with red wine sauce over Penne pasta
2010 Lagara Red (20 % Merlot 30% Syrah, 50% Pamidi) - Greece
DESSERT
Bougatsa – A Greek sweet dessert with phyllo dough, fresh custard and topped with fresh strawberries
2015 Avdiros Rose, a sweet rich complex dessert wine

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