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http://www.chafortea.com Liquid refreshment makes up most of the extensive menu at Cha for Tea, and the high point may be the lilac-hued, creamy taro-milk tea. Even the food at Cha features notes of tea. The subtle tea-flavored minced pork and the tender, stew-like, tea-flavored beef are served with your choice of rice, egg noodles, or salad, and two sides of the day. More >>
http://www.cinnamonproductions.com Full bakery and cafe serving light sandwiches, salads, and all the regular sweet treats. More >>
http://www.cinnamonproductions.com Full bakery and cafe serving light sandwiches, salads, and all the regular sweet treats. More >>
http://www.class302.com You’re sitting in a wooden school desk. There’s a cubbyhole for stowing your books and an indentation carved at the top so that your pencil doesn’t roll off the edge. Above you, on a large green chalkboard are scribbled Mandarin characters and cartoons. Bright construction-paper posters and various kiddie-toy bric-a-brac are stapled to the walls. Your server wears knee-high black stockings, a pleated skirt and a green schoolgirl uniform. The meal she just dropped off is in an honest-to-goodness lunch tin. You are in Class 302, the first Orange County sequel of the hit Rowland Heights eatery that has stumbled into a previously untapped market: people who have fond memories of their Taiwanese grade-school experience and want to relive it in a restaurant. More >>
Founded in Brentwood, California in 1963, the Coffee Bean & Tea Leaf is a true coffee and tea joint that focuses on hot drinks and not on sweets and pastries. Nonfat and soy-derived flavors are emphasized, signature decafs like Tropical Passion and Swedish Berries are brewed daily, and this may be the only place in Orange County where one can order a Strawberries and Cream Tea Latte straight off the daily menu, which is filled with the usual chocolate- and caramel-infused teas and coffees besides. The company brags about its close relationships with private farms and plantations, and after five decades of growth is the nation's largest privately held specialty coffee and tea retailer. The Coffee Bean & Tea Leaf is easy to find on Voice Places. More >>
http://www.coffeebean.com Founded in Brentwood, California in 1963, the Coffee Bean & Tea Leaf is a true coffee and tea joint that focuses on hot drinks and not on sweets and pastries. Nonfat and soy-derived flavors are emphasized, signature decafs like Tropical Passion and Swedish Berries are brewed daily, and this may be the only place in Orange County where one can order a Strawberries and Cream Tea Latte straight off the daily menu, which is filled with the usual chocolate- and caramel-infused teas and coffees besides. The company brags about its close relationships with private farms and plantations, and after five decades of growth is the nation's largest privately held specialty coffee and tea retailer. The Coffee Bean & Tea Leaf is easy to find on Voice Places. More >>
http://www.coffeebean.com Founded in Brentwood, California in 1963, the Coffee Bean & Tea Leaf is a true coffee and tea joint that focuses on hot drinks and not on sweets and pastries. Nonfat and soy-derived flavors are emphasized, signature decafs like Tropical Passion and Swedish Berries are brewed daily, and this may be the only place in Orange County where one can order a Strawberries and Cream Tea Latte straight off the daily menu, which is filled with the usual chocolate- and caramel-infused teas and coffees besides. The company brags about its close relationships with private farms and plantations, and after five decades of growth is the nation's largest privately held specialty coffee and tea retailer. The Coffee Bean & Tea Leaf is easy to find on Voice Places. More >>
http://www.mycoffeeteaandtulips.com You want afternoon tea without spending a small fortune? Come here to get your fill of quiches, sandweeches (its spelling, not ours), scones, and all the loose-leaf brew you can drink. More >>
Corner Bakery has nothing on Cosi, a chain that makes its name on flatbreads they turn into pizzas as well as sandwiches. Take the salmon salad if you want something light. For croutons, it offers clusters of almond that could double as dessert, but it works. Chase it with soups that taste like something an actual person made with care. Panera, you got something to learn here. More >>
Crave Restaurant in downtown Santa Ana sells sandwiches. And as word gets around that Crave is Café Chiarini resurrected, the lunch-time queue will get longer and longer. The food is cribbed crumb-for-crumb from Café Chiarini’s menu. The sourdough is the basis for almost all that you consume—this is bread for the ages. Baked by Chef Judy Fleenor and supplied in excess, it has a crunchy outer crust mottled golden, shiny as though it were buffed with Turtle Wax. The tangy interior fluff inside is as moist as cake. Sit down and they give you a basket of it with butter. Order a soup and you get at least two more crusty hunks to rip and dip in the liquid. And, of course, there are the sandwiches, which—because the bread is hand-sliced—can be comically oversized at times, but great always. More >>
There's graffiti on the walls, the kind that the owners encourage its customers to write. And since the space is no bigger than an airport Starbucks you'll most likely have no place to add your own. Craved is where you go to order boba drinks of every persuasion and pretty much only boba drinks, with fruity flavors and colors that might be more appropriate in a box of Crayola. They even have a special ice slushy drink that approximates what's sold at Half and Half, the popular purveyor of such beverages in the San Gabriel Valley. More >>
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