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Featured Bars/Clubs


http://www.bwestcatering.com Located downtown in the Old Pabst Blue Ribbon Brewery (now the nation's largest artist complex), this former loft has been transformed into a chic restaurant with a full bar and a display of contemporary art. We recommend the exquisite grilled portobello mushroom on white bean ragout and grilled peppers ($12), or the tri-tip sandwich on Armenian stone bread ($8). Lunch Mon.-Fri., dinner Mon.-Sat. Full bar; takeout; catering. AE, MC, V. Read more about this Orange County bar or club >>
http://www.beachwoodbbq.com In the age-old debate over dry-vs.-wet rub when barbecuing, Beachwood BBQ and Brewery in Long Beach fiercely makes a strong case for dry – although defiant diners will nonetheless find a variety of sauces on their tables. The younger sister of the original Seal Beach location is hog heaven if you like pigging out on long-marinated and slow-smoked North Carolina-style pulled pork and baby back ribs that go perfect with the brewery’s 36 craft beers, including a few house-made ones. If you don’t swing the way of swine, try the brisket, lamb and beef ribs or smoked chicken. Though the ‘que here is the main attraction, don’t gloss over the appetizers and sides, which feature typical Southern fare, from fried green tomatoes to macaroni and cheese, as well as more modernized comfort food like the tater tot casserole with duck gravy, vanilla-scented pecan yams and lamb corn dogs. There’s even a late-night happy hour menu for stragglers that includes a pulled pork sandwich for a mere five bucks. Read more about this Orange County bar or club >>
http://www.culinaryadventures.com/Pages/ChatNoir.html There is something downright satanic about Chat Noir, David Wilhelm?s latest addition to his "Culinary Adventures" family of restaurants. It?s in the had-to-sign-a-pact-with-Mephistopheles execution of his French fare: basil-fed escargot, three-way duck served in an orange-caramel dressing with Mandarin Napoleon cognac, and a dessert of profiteroles stuffed with espresso ice cream. If they serve these in Hell, just where do I sign, Mr. Wilhelm? Read more about this Orange County bar or club >>
Only card-carrying Club 33 members and their guests can enter this exclusive club, located in the bowels of Disneyland. The all-you-can-eat buffet is by far the best in all the land of Disney, which, in itself, isn?t saying much. But you can be legally shit-faced here instead of telling park security your soda fermented as they throw you into Disneyland?s drunk tank. Read more about this Orange County bar or club >>
http://www.theclubhouse.com Since you can?t afford to eat here anyway, skip the entrAA(c)es and head straight for the toasted ravioli, a main-dish-worthy appetizer. Lightly toasted ravioli filled with ricotta and dusted with Parmesan and Romano cheeses ring a bowl of tasty marinara sauce. Order it alone with a glass of wine and a side salad, and you?re dining in style and on the cheap. Read more about this Orange County bar or club >>
http://www.thecolonyla.com The Colony may be the closest some of us will ever get to the Hamptons. Majorly renovated from its previous guise as the Asian oasis White Lotus, this nearly 13,000-square-foot Hollywood space is the largest venue taken on by nightlife superpower SBE (Industry, XIV, SLS, Hyde, the Abbey) and the outfit seems determined to make use of the space in a very big way, outdoing their other venues in the process. The indoor-outdoor nightclub has boardwalk-style wood-plank floors, oversized sliding wood doors, a big dance floor, and modern beach house- style couches and booths - some of which don't even require bottle service to use! No "real" food is served at Colony, but signature items include "Sushi Gelatin snacks": vodka-infused gelatin wrapped in fruit nori, liquor-infused fruit sliced thin, and Asian spoons with gelatin spheres. Read more about this Orange County bar or club >>
It's college all over again at Crabby Jack's. Mainstream hip-hop and rock as well as classic oldies blast from the0 speakers, limbo lines form at the back bar, and locals in bathing suits and towels sit drinking Buds on the deck. Crabby Jack's is a great happy-hour spot, when everything is 69 percent off -- which happily translates into domestics being around $1 and jokes for the college-age set. The bar boasts a casual environment (see bathing-suit dress code above) and a fun, though theme-parky, crab house décor. The menu includes stone crabs, burgers, and clams, perfect while guzzling down those brews. Hanging Christmas lights, the huge space (two rooms plus a giant porch outside), and the exceptionally friendly staff will make you as comfortable as possible to chug, chug, chug. You need to get loose, after all, before you spread your limbo feet and move to the limbo beat. Read more about this Orange County bar or club >>
http://www.attheecho.com The longtime Nayarit nightclub is a lively Echo of its old self, with indie, post-punk, funky soul, country, dance nights and even kids' music. Other events range from wine tastings to spoken-word readings. The Echo Park club is connected to a separate-admission bigger room downstairs, the Echoplex. Many indie-rock and punk bands have made the Echo their home over the years, including W.A.C.O., the reunited Germs, Tulsa Skull Swingers, Summer Darling and the Gears, as well as touring combos like the Dirtbombs, Jesse Sykes & the Sweet Hereafter, the Ettes and Southern Culture on the Skids. The Echo has a full bar, with an outdoor smoking patio. Monday nights are generally no cover. Age limit varies. Read more about this Orange County bar or club >>
http://www.elcidla.com Circa 1900, legendary filmmaker D.W. Griffith built what is currently known as Silver Lake restaurant and club El Cid. Years later, he used the venue to screen his highly controversial Birth of a Nation. Rumor has it moviegoers were charged two bucks to see the flick, an outrageous price in those days, so you can imagine what those same audiences would think today if they could walk down El Cid's uneven stairs and order a $30 margarita. Assuming their heads didn't explode upon viewing the drink menu, they'd discover that the cost of the beverage comes from the inclusion of Don Julio 1942 (because it can't be the Grand Marnier, lime juice or sweet-and-sour). Then again, if the people of the early 1900s could sample tequila from the 1940s, they'd be sipping away while daydreaming about flying cars and hover boards, because that's what humans do when we fantasize about the future. This historic Spanish-style restaurant is perched elegantly on the western edge of Silver Lake, with airy patios and a garden. Entertainment includes flamenco, dinner theater, comedy and live music. Read more about this Orange County bar or club >>
http://www.theelrey.com Located on the Miracle Mile in the Mid-Wilshire district, the El Rey is indeed something of an architectural miracle. Designed by the noted architect Clifford A. Balch in 1936, the art deco venue boasts a Streamline Moderne design, with sleek contours and a classically elegant exterior and interior. For more than 60 years, it was used mainly as a movie theater, but in 1994 it was reconfigured as a live-music concert hall. Since then, the room, which holds about 700 people, has hosted such diverse musicians as Iggy Pop, Neko Case, Radio Birdman, Wanda Jackson & Jack White, Buzzcocks, the Dresden Dolls, Wire, Emmylou Harris, Mission of Burma and the Avengers. An upstairs VIP balcony looks down over the grand ballroom, which is sided by plush red walls and illuminated by several gigantic glass chandeliers. The all-ages venue usually features standing-room admission, with a few booths located along the sides. The ballroom has a full bar, and another full bar is based in the venue's fancy art deco lobby, which includes a dramatic staircase that leads to the balcony. Street parking, plus paid parking in a lot across the street. Read more about this Orange County bar or club >>
http://www.genghiscohen.com A large restaurant with a full bar and live music, Genghis Cohen is a place to eat New York-style Szechwan food on white tablecloths in big, black booths. One of its best-known dishes is the thick, deep-fried New York-style egg rolls, but its large menu also includes things like sizzling rice soup, Mongolian beef and shrimp with lobster sauce. Since 1990, the cozy adjoining music room, which is decorated with red lanterns and seats 60 about people, has featured singer-songwriters. Read more about this Orange County bar or club >>
http://www.joejosts.com At Joe Jost's divey little Long Beach enclave, drinkers come for the frosty beers but stay for the pickled eggs. That's right; Jost's is locally legendary for its spicy-brined eggs, dashed with black pepper and tossed back with a handful of pretzel sticks at the bar. The eggy, slightly funky, protein-rich orbs are a throwback to the 1920s, when the bar's namesake Hungarian owner sold them by the Mason jar full to stay open during Prohibition. Thankfully, those days are long gone now, and only the pickles remain. The classic draught beer is served up near freezing in thick glass goblets, perfect for ducking the Long Beach heat while riding one of the old metal barstools. For the brave, there is a small stage in the corner where an occasional strummer plucks away at his acoustic guitar, but most everyone in the room is either taking a bite of the hot dog on rye sandwiches, swallowing another bite of pickled egg or sipping happily away at their beer in one of the oldest continually operational bars west of the Mississippi. Read more about this Orange County bar or club >>
http://www.thejointlive.com Pizza. Full bar. Over 21. Read more about this Orange County bar or club >>
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