A perennial winner in this issue, Memphis At the Santora continually evolves. The Sunday brunch is a staple, but it's so popular the restaurant had to extend it to Saturday. Same menu, same gluttony: chef Diego Velasco's southern-ized diner menu always excels with his attention to detail, but brunch brings out the loco in him, with eggs Benedict drowning in a spicy Hollandaise sauce, French toast fluffier than a marshmallow, and occasional surprise specials such as a Philly-cheesesteak omelet that sounds like heresy but tastes heaven-sent.