Gelato is a special breed of creamy Italian goodness, a delicate blend of butterfat and air. Café Lucca's artisan gelato is homemade with fresh seasonal fruit and less fat than that scoop of Thrifty in a sugar cone you're used to getting at Rite Aid. There's also 15 percent less air, which means that as you're stuffing your face and screaming from the brain freeze, you not only get more (gelato and brain freeze), but you're also actually saving the planet because that's 15 percent more air you get to breathe that's not being wasted on dessert.