Fork over the green to pay for the full-to-bursting sandwiches stuffed with fresh meat and cheese, and you will be chatted up by gregarious proprietor Ken Jr. (who runs the show with his family), a friendly, fanatical Green Bay Packer devotee with a seemingly encyclopedic knowledge of beer. We heartily recommend the food—the dill pickle and turkey is proof there is a God, and the deviled eggs are a paprika-drenched slice of pure heaven—and the beer selection, which has something for everyone (500 types of bottled beer in-house and 22 beers on tap each day). But we absolve ourselves of all blame for any deleterious consequences if you say anything to Ken about any team other than the Packers or, God forbid, say you don't even like football.