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Best Seafood Restaurant Orange County 2011 - The Winery

The Winery

The Winery

2647 Park Ave.

Tustin, CA 92782-2707

714-258-7600

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Readers' Choice: The Crab Cooker

When three diners order different fish entrées, each of which come out perfectly executed, you'd expect to be sitting in a seafood-only specialty spot. The Winery actually has as much red meat on the menu as fish and shellfish, but the kitchen sources amazing seafood and executes each dish with masterful skill. The seared Mediterranean branzino, for instance, is a skin-on filet of sea bass with a crisp, lightly charred skin that balances the texture of that fish's rich flesh. Its juices meld with a pinot noir reduction sauce, house-made fettucine and roasted vegetables. The Winery's principals received their fine-dining pedigrees from Morton's and the Ritz-Carlton, so unsurprisingly, it's an expense-account type of place, with a wine-driven menu staffed by diligently trained professional servers. What is surprising, though, is the elegantly designed room looks like it belongs in Newport Coast, not a Tustin mega-mall. $$$$

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4 comments
 types of wines
types of wines

Knowing the basics about each of the popular wines can help you choose the right wine whether you are at a restaurant or at home. The first thing to keep in mind is that the wine you choose is predominantly based on what food you are going to be consuming with it.

 types of wines
types of wines

Knowing the basics about each of the popular wines can help you choose the right wine whether you are at a restaurant or at home. The first thing to keep in mind is that the wine you choose is predominantly based on what food you are going to be consuming with it.

 types of wines
types of wines

Wines are of many different types. The main difference is whether it is white or red. Different grapes produce different tastes. The grapes that are used in this drink are usually not the same as table top grapes.

 types of wines
types of wines

. On the other hand in white wines Chardonnay is very popular, crisp and dry with hints of oak and butter.A white wine which is acidic and has a light body. The white zinfandel has a semi-dry taste and is a fruity blush wine.

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