The frozen custard that Bruxië serves is mere ice cream the way a Ferrari is just a car. It deserves its own category. Unless you're from the Midwest, it will be a soft serve unlike any you've ever tasted, coaxed into an unequaled velvet texture that's smooth down to its molecular speck. The Bruxië boys source this ambrosia disguised as a frozen treat from an unnamed Wisconsin supplier, who churns it with the right ratios of science, tradition and egg yolks. Take the silky confection in a cup or, better yet, in a waffle cone. As luck would have it, eating this soft serve at Bruxië also means you're at OC's preeminent (okay, only) waffle stand. $