Like the rest of the 18 dosas on the menu, this chutney-and-potato-filled delicacy doesn't even come close to fitting on the plate its served upon. Each flaky corner of the oversized rice-and-lentil pancake juts a good three or four inches off the side. It's served with a small bowl of peppery vegetable soup, which nicely complements the dosa's curry-flavor filling, making for great dipping. Just make sure you have a tall glass of water—or better yet, a mango lassi—to soothe your scorched taste buds.