Best Persian Restaurant - 2008
House of Kabob
Reward yourself here with the softest, moistest koobideh you'll ever have ($6.99-$9.99). This tube of meat—roasted on a sword over a lapping fire—is just about the best thing to happen to ground beef. But first, take a scrap of pita bread and drag it through their garlicky hummus or, better yet, the kashk o bademjon, a dip of mashed eggplant transformed into velvet ($4.99).