This boulangerie/patisserie in Long Beach's Belmont Shore bakes its own bread and pastries, but you're missing out if you don't try one of their omelets, which are always cooked to tender perfection. You can't go wrong with any egg dish on the menu, including quiche, but the true piéce de résistance is the French Omelet. Filled with thin-sliced smoked salmon and goat cheese and topped with an elegant sprinkle of herbes du Provence, it's a sophisticated alternative to the standard beach-town grub found at most hip diners. Scalloped potatoes on the side are a nice touch, as is the fresh-baked mini-baguette you can substitute for toast. Stand in line to order and peruse the pastry shelf; waiters bring your food and coffee.