To pick one restaurant out of the hundreds lining the streets of Little Saigon is tricky. For one thing, with Vietnamese cuisine, there are subgenres. But we like Brodard because it's got a little of everything. Fried yams served with mountains of herbs. Plates of rice with grilled meats. Noodles swimming in soup or stir-fried with crab meat. But no trip is complete without their famous nem nuong rolls. Pork or shrimp, chopped lettuce, and a crunchy eggroll skin is wrapped in rice paper and served with a secret dipping sauce that has beguiled all who've tried to replicate it.