Even in California today, being a vegan isn't easy. Many restaurateurs seem to think vegans are members of an esoteric religious cult who remain best ignored, not a hungry demographic deserving of at least a few centimeters of menu space. Thankfully, a handful of enlightened entrepreneurs in Orange County sate vegans' picky palates, the most satisfying and worry-free of which is Native Foods. The airy, circular bistro (located in the Camp anti-mall) boasts a scintillating array of non-dairy offerings, as well as concoctions featuring tempeh and seitan as meat substitutes. Of course, vegetables are the stars of this production, and Native Foods' are all A-list caliber. Brown rice also does yeoman's duty in many dishes, and just because the joint's vegan, it doesn't mean it's full of flavorless fare. On the contrary, the items we've sampled saturated our taste buds with hedonistic glee. Ultimately, though, Native Foods is more than just another place to fill your stomach with healthy comestibles; it's the engine driving an entire lifestyle and philosophy. Pamphlets detailing the horrors of carnivorous habits are shelved near the door, along with PETA booklets and free magazines promoting alternative, mystical world-views. The chalkboards contain stats further explicating the dangerous foolishness of a non-vegan lifestyle. You might come to Native Foods for the Scorpion Burger and by meal's end decide to live on a commune in the country. Whatever the case, inner peace and excellent digestion await you.