Comments (0) Best Steakhouse - 2007

Mastro's Steakhouse

In every human lives a carnivore. When you decide to feed it the meat it craves, there's no better place than Mastro's. Their specialty? Steak. Beefsteak served sputtering in melted butter on a plate heated past the temperature of magma. Every slice you make will be an effortless task. The meat will offer little resistance to your knife. Order it medium-rare (why else would you eat steak), and you get a crimson core surrounded by a perimeter of pink, followed by a crust that's beautifully charred to black. Upon chewing, you'll find that it surrenders tenderly like Jell-O, a beefy, unobstructed taste of red meat worth its weight in gold.