As of this writing, the omakase meal at Bluefin runs $75 per person. But don't count on it staying that way, especially now that this classy sushi bar is becoming better known outside its exclusive Newport Coast neighborhood. Omakase, a meal set in six courses, is the best way to taste the creativity at work. There'll be an amuse bouche, where some items might be flecked with gold leaf; others, if in season, fresh caviar. Then slices of owner/chef Takashi Abe's freshest sashimi take form as a brisk salad course, followed by two immaculately cooked courses of seasonal ingredients. Expect these dishes to feature anything from a stuffed quail with foie gras to a whole deep-fried mackerel stuffed with pumpkin?maybe even some Kobe beef medallions, if you're lucky. But it's not over?a sushi course is next. Finally, a slice of their chocolate cake and ice cream will top off a perfect dinner that you hopefully didn't have to pay for.