Forget the watered-down Starbucks bastardizations of chai. Or the powdered Trader Joe's, for that matter. If you're going to do chai tea, do it good and proper. Tandoor Cuisine of India has the right idea with their masala chai, or "spiced tea," boiled to perfection with milk, water and spices. The warm concoction is slightly bitter on its own, but a little sugar solves the problem. This is not for the lactose intolerant, but it's definitely worth half a dozen trips to the throne.