Massimo Navaretta is a fixture on the county's dining scene, and many local eaters still fondly remember his late Scampi restaurant. They're all now at his newest place: Onotria, which continues to expand its culinary horizons every month with the freshest organic produce, artisan ingredients flown in from Italy and various dining events. With all the attention placed on ensuring the highest-quality products, it's a wonder Navaretta ever gets the chance to cook, but he does: just taste the pheasant breast with golden raisins and pine nuts and find out for yourself.