When you're looking for a good croissant in Orange County, go to Vietnam. A mix of Parisian and Vietnamese tastes makes the meaty croissants at Le Croissant Dore in Westminster's Little Saigon something of a cross between a hearty Chilean empanada and a flaky Turkish baklava. In addition to the varieties listed in Vietnamese—chicken (gá con) and raisin (nho kho)—you'll find plain, almond, ham and cheese, and chocolate, all of which are hearty, buttery and freshly baked. A big mural of a quaint Parisian street covers the back wall of the little bakery/café, which is generally stuffed with locals sipping tea and chatting in their native tongue.