You can't really compete with the West Coast's first restaurant to specialize in chicken wings, one that offers 30 different sauces ranging from roasted garlic parmesan to honey mango habanero. Of course, if the only flavor you want on your wings is "hot," they can do that too—the Double Dog Dare sauce is recommended only for masochists, though for the rest of us, it's fun to mix a little of it in with one of the other flavors. Charred whiskey barbecue is a standout, and can also be had on ribs. And if you order 100 wings, they're only 50 cents each, which helps when racking up points in the restaurant's Pile High Club. We recommend getting extra sauces on the side—even if the wings can't soak 'em all up, the potato chips they come with will. There's other tasty-sounding stuff on the menu ("far-east nachos" on wonton strips sound crispy-good), but it's so easy to stuff yourself with wings, you may never get around to anything else.