A perfect Sunday brunch requires three things: eggs, comfortable outdoor seating and puppies—mostly puppies. Driving by Filling Station, it's common to spot these things: specifically, corgis and people eating eggs Florentine on a shaded patio. There's no point in going any farther. Park the car, put your name on the waitlist, find a spot between a couple of cute dogs and wait. When your name is called some 20 to 60 minutes later, you'll be ready for your own eggs Florentine, a masterful display of poached eggs, spinach and bacon, served on an English muffin alongside hash browns.