While Vaca is rightfully getting all the meat love right now for Amar Santana, his best meat is still at Broadway, with his grilled, marinated prime skirt steak. Everything must be done to the liking of the head chef, lest the dish be sent back for touch-ups. When ready, the skirt steak arrives topped with roasted fingerling potatoes. Caramelized onion jus and chimichurri pool around the steak waiting to be dipped into. From there on, every tender bite will have you vowing to never watch Top Chef again.
Readers’ Choice: Mastro’s Steakhouse
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