The grilled-chicken sandwiches are consistently juicy at the Shwack, but our favorite is the Island Chick. To a soft ciabatta bun, the staff add a hoisin-barbecue sauce, Swiss cheese, Shwack's house slaw (it's all about the sesame-ginger vinaigrette) and the aforementioned chicken, then they finish the concoction with a wedge of grilled, fresh pineapple. Order Shwack spuds on the side for a crazy-ass mix of large and small potato gooodness. And Shwack always has 12 beers on draft, mostly from SoCal microbreweries. Don't let a line out the front door deter you; the entrance is very close to where you order your grub.