“Legendary ribs, truly tasty barbecue, and friendly people” is Tulsa Rib Co.'s tagline, and, folks, there's no greater truth. Eating here is akin to eating at an uncle's house: The chairs are cushy, the servers are casual and nice, and no one cares how much barbecue sauce gets on your face. It's rare to see someone eating alone, but even then, everyone quiets down when the food is served. Deep contemplation ensues: How do the chefs get the meat to be this soft? How does it just slip off the bone like that? Before anyone can answer, there's a glimpse of the Tulsa potatoes—the round, ridged soulmate of the rib—and the eating continues.